Rump Steak with Quick Mushroom and Red Wine Sauce

Make a restaurant-style sauce for your steak in 15 minutes – perfect with creamy mash Ingredients: 1 tbsp sunflower oil 2 rump steaks (about 200g/8oz each) 140g mushrooms , quartered 2 thyme sprigs, leaves removed 150ml red wine 1 tbsp butter Method: Heat the oil in a pan. Season the steaks, then fry for 2-3 […]